Went for lunch with trepidition after reading these reviews, the meal was lovely, well presented and served in a timely non rush fashion. We spent a leasurely 90 minutes eating our three course meal. I had for starters) a chicken vol e vont with salad. Main) garlic prawns on a bed of rice. Dessert) Merangue with fruit salad and cream, all for $17... but wait there's more. Hubby had homemade chicken & veg soup, followed with a chunky pie, mash & peas followed by fruit salad & cream. It was a two for one deal so total for ALL of the above $17. A great way to celebrate our 46 years of marraige.